Champetre Fort Bonifacio Global City Taguig Menu

Are you craving for french food? Why not try this new restaurant at The Fort Bonifacio Global City Taguig? It is called Champetre meaning "country".


Chef Marc Aubry, who has been on the Manila food scene for more than 20 years, delights loyal patrons with Champetre, his new French boutique and restaurant. "I don't play around with the recipes," he says, "because many who have had the opportunity to travel, are already quite knowledgeable about French cuisine."

Food Menu at Champetre

- duck foie gras terrine
- baked escargots
- Portobello mushrooms with eggs "en cocotte"
- lamb shanks and rib-eye steaks
- Roasted Smoked Bacon
- Roquefort
- Walnut & Boiled Egg Salad with Mustard Vinaigrette (P460+)
- Roasted Chilean Sea Bass with Stewed Lentils and Meat Jus (P820+)
- Stewed Red Snapper, Prawns & Clams Bouillabaisse Style (P680+)
- homemade sherbets and ice cream
- Champêtre’s Passionfruit Cheesecake (P180+)
- Aubry’s signature souffle (P210)
- the Charlotte cake (P240)—a light, mousse-like dessert which Aubry prepares with pears, pear liquor and a killer trio of sauces: caramel, vanilla, and chocolate

Champetre Address, Telephone Number and e-mail add:
Champetre is located at the G/F Net One Center, Bonifacio Global City, Taguig City 1634. Call (+632) 815 8801 or email queries@champetreboutique.com