Store Opens:
Accept Reservations:
Contact No./Tel No.: (02) 856-0526
Address: Serendra, Bonifacio Global City
Taguig City, Metro Manila, Philippines
Menu:
Abe's Specialties
1. Abe's Chicken Supreme 840.00
Spring chicken stuffed with galapong rice, chestnuts and raisins. Good for two served with a light soup
2. Mutton Adobo with Popped Garlic 395.00
A dish that keeps forever, kambing adobo is best with fragrant white rice
3. Tidtad 220.00
Vegetables Salads and Relishes
1. Gising-Gising 220.00
Chili lovers delight, red hot chili peppers simmered in coconut milk. Fire extinguisher on hand
2. Pinakbet Wen Manong 265.00
Ilocano and Capampangan claim this as his own.
3. Bicol Express 265.00
Not to be outdone, this Bicolano dish is guaranteed to blast you off to Mayon volcano in this spicy coco cream vegetable medley
4. Gule Magalang 220.00
Stewed freshly harvested vegetable with squash
5. Adobong Puso ng Saging 220.00
Heart of the banana plant stewed in palm vinegar
6. Paco Fern and Tomato Salad 145.00
Young rainforest fern with tomato in a light salad dressing
7. Atsarang Papaya 95.00
Pickled julienne of green papaya, carrots, and shallots
8. Balo - Balo 95.00
Capampangan delicacy of salad rice and shrimp paste especially good for fried fish served with mustasa leaves
9. Green Mango with Bagoong Salad 95.00
Julienne of green mango tossed with spicy homemade salted shrimp paste
10. Burong Mangga 95.00
Pickled green mango slices
11. Aligue of Talangka 205.00
Fat of tiny crabs sauteed in olive oil and garlic
Hearty Soup Dishes
1. Sinigang na Bangus Belly with Ripe Guava 395.00
Another style of sinigang with crushed fruit of guava and sour broth
2. Pesang Dalag 395.00
Murrel fish slices stewed with vegetables and potatoes, traditionally served with spicy tauri sauce
3. Suam of Fresh Native Corn 95.00
Minced and sauteed fresh young corn in a light broth
4. Mungo Bean Soup 95.00
A hearty green bean bisque topped with fish tinapa flakes and chicharon
More Abe Favorites
1. Sugpo sa Gata 532.00
Prawns simmered in coconut milk and spices
2. Sugpo sa Aligue ng Talangka 532.00
Prawns simmered in tiny crab fat with olive oil and lemon
3. Pork Sinigang sa Sampaloc 330.00
Another version of the national dish, pork sinigang in tamarind broth with vegetables
4. Crispy Pork Adobo ni Lola Ising 385.00
Choice pork belly slices stewed and then dried in garlic and spices as served at Cafe Adriatico Premiere
Chef's Special
1. Adobong Manok sa Gata 395.00
A light chicken adobo cooked with lemongrass then simmered in a fresh coconut milk, done the Batagueña way
2. Sinigang na Talakitok sa Miso 550.00
Known also as jack fish, this delicious fish finds it way to them, cooked with tamarind broth and enhanced with logical miso and vegetable. Good for 4 to 5 person
3. Temple Crab 525.00
Fresh fried alimango crab in a mound of jasmine rice topped with golden fried garlic in olive oil
4. Dilis Rice 195.00
Dilis deep-fried with taosi and generously topped on steaming jasmine rice
Grills Stewed and Fries
1. Pork Lengua Asado 274.00
Pork tongue cooked in sweet star anise and reduction and spices
2. Humba 330.00
Pork and chicken liver stewed slowly for hours till it tastes its delicious best
3. Lechon Cubano 420.00
Story has it that Che Guevarra once fought Fidel over its roasted crispy skin
4. The Day After 399.00
Pork lechon paksiw stewed in its own spicy sauce, coconut milk and chilies
5. Knockout Knuckle 555.00
By unanimous decision, this Ang Hang take on the traditional fried crispy pata, won the heart of food writer Madbur Jaffrey's fodie family
6. Binukadkad na Pla-Pla 365.00
A Bistro Remedios original, overgrown tilapia butterflied and fried to delightful crispiness, served with balo-balo relish and mustasa leaves
7. Pritong Baby Hito 252.00
Young catfish fried crisp and served with balo-balo relish and mustasa leaves
8. Pork Binagoongan 252.00
Choice pork cuts slowly cooked in shrimp paste, garlic and chilies
Small Dishes
1. Gambas Al Ajillo 308.00
Spanish-style shelled shrimps sauteed in olive oil and garlic
2. Sinute Baby Squid 168.00
They couldn't wait for them to grow any bigger, small squid sauteed in olive oil and seasoning
3. Spicy Sisig Pampanga 175.00
Minced pork jowl and chicken livers sauteed in garlic spice chilies
4. Kinilaw of Fresh Tanigue 196.00
Seviche tanigue belly washed in palm vinaigrette, coconut milk and spices
5. Lumpiang Ubod 129.00
Spring roll of heart of palm, served fried or natural
6. Squid Tactics 196.00
Lightly fried in properly batter and spices
7. Chicharon Bulaklak 255.00
Home made crisp fried pork variety meat crackling
8. Betute 290.00
Farm frogs stuffed with minced pork, garlic and spices
9. Arobung Kamaru 240.00
Delicacy from Pampanga, rice field crickets sauteed in tomatoes and onions
10. Chicharones 230.00
Crisp-fried meaty pork cracklings
Old Chinatown
1. Shrimp Halabos 275.00
Fresh from the market, lightly steamed suahe shrimps in their native flavor
2. Crispy Shrimp Binondo 195.00
Finger picking little salted shrimps fried to a crisp in their shell
3. Black Pata 532.00
Stewed pork leg in Chinese black sauce
4. Bamboo Rice 220.00
Mountain rice cooked with shrimps, wood ear mushrooms and bamboo shoots steamed in a bamboo shell
Their Spanish Heritage
1. Calamares in su Tinta 210.00
Fresh squid fiesta would be complete without this tender dish on the table
2. Pastel de Lengua 330.00
No Filipino fiesta would be complete without this tender oxtongue dish on the table
3. Cocido 442.00
Spanish tomato stewed with pork, Spanish sausages and vegetables
4. Morcon 308.00
Fiesta meat roll with chorizo, egg and paprika, slowly cooked for hours
Artists' and Writers' Favorite Dishes
1. Kare-Kare a La Bistro Burgos 475.00
2. Beringhe 308.00
Agustin Guy this Capampangan arroz valenciana should on every fiesta table. A feast for the heart
3. Nanay's Pochero 335.00
Alay Honasan Mom boils leftover Christmas ham bits and bones in the broth to make it more yummy
4. Lamb Adobo 395.00
5. Lumpiang Pica-Pica 105.00
Gilda Cordero grew up picking on this garbanzos spring roll any time of the day, simple and yummy
6. Crispy Tadyang D' Original Mickey Fenix 476.00
A Bistro Remedios original, marinated beef ribs deep-fried to delicious crispiness. Widely copied but in vain
7. My Mother's Rellenong Mais Thelma San Juan 196.00
Thelma San Juan's Lola and mom cooked this back in the days when women had the time to cook and run the household down to the last detail, and honestly it's a dish I associate with matriarchial tyranny
From The Terrace Grill
1. Baby Back Ribs BBQ 550.00
2. Chicken BBQ 350.00
3. Pork BBQ 150.00
4. Inihaw na Talakitok 420.00
5. Inihaw na Pampano 370.00
6. Inihaw na Tuna 365.00
7. Inihaw na Blue Marlin 365.00
8. Inihaw na Tilapia 350.00
9. Inihaw na Liempo 210.00
10. Binusog na Cuttlefish 350.00
Binondo Noodles
1. Pancit Palabok 220.00
2. Pancit Lug Log 220.00
3. Pancit Bee Hon 205.00
Panghimagas
1. Masikoy 150.00
Exotic tasting glutinous rice dessert with coconut creme
2. Maja Blanca 90.00
3. Ube Jalea with Macapuno 150.00
4. Leche Flan 75.00
5. Claude's Dream 120.00
6. Coupe Adriatico 185.00
7. Mango Jubilee 140.00
8. Mango Crepes 168.00
9. Sansrival 175.00
10. Halo-Halo 120.00
11. Chocolate Eh Fondue with Fried Suman 220.00
12. Turon with Nangka at Ube 75.00
13. Suman sa Lihiya 129.00
14. Fresh Fruit Flatter 179.00
15. Sampelot Medley 105.00
16. Sikreto ni Maria 165.00
17. Minatamis na Saging at Saba 55.00
18. Tibok Tibok 75.00
19. Suman sa Ibos at Mangga 140.00
20. Palitaw ni Islaw 75.00
21. Patalsik 95.00
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